v2 Fusion

Chicken 65 is a popular and iconic spicy, deep-fried chicken dish originating from the buhari hotel in chennai, india. It's often served as an appetizer or a quick snack, though it can also be a side dish with meals like biryani or rice

Mutton roll is a delicious and popular snack, particularly prominent in sri lankan and south indian (especially tamil) cuisine. It's a savory, deep-fried pastry with a flavorful, mutton and potato filling

Mutton roll is a delicious and popular snack, particularly prominent in sri lankan and south indian (especially tamil) cuisine. It's a savory, deep-fried pastry with a flavorful, often spicy, curried chicken and potato filling

Snack or appetizer, known for their crispy exterior and a spicy, tangy, and often buttery sauce coating

Delicious smoky flavour and a crispy skin, often with less fat. They're a staple for barbecues

Popular and versatile dish enjoyed in many cuisines, particularly in india and the middle east. It typically features cauliflower florets that are coated and then fried until crispy and golden brown

Common in western fast food, diners, and casual restaurants. They consist of rings of onion that are battered or breaded and then deep-fried until golden brown and crispy

Fried mozzarella, are a widely loved appetizer or snack, especially popular in north american casual dining, italian-american restaurants, and at home. They consist of pieces of mozzarella cheese that are breaded or battered and then deep-fried until golden brown and crispy on the outside, with a warm, gooey, melted cheese interior

Potato wedges are a popular and widely enjoyed side dish, often seen as a slightly more rustic and substantial alternative to regular french fries. They consist of potatoes cut into thick, wedge-shaped pieces (usually with the skin on) that are seasoned and then baked, roasted, or fried until tender on the inside and crispy on the outside

Popcorn chicken is a popular and fun snack or appetizer, especially well-liked by children and often found in fast-food restaurants

Irregularly shaped pieces of processed chicken meat, typically battered or breaded, and then deep-fried or baked until golden and crispy

Boneless, skinless piece of chicken, marinate it, bread it, and then deep-fried in sesame bun

Made from ground beef, seasoned with salt and pepper patty in sesame bun

Made from ground beef, seasoned with salt and pepper

Boneless piece of chicken, usually breast or thigh, that has been grilled until cooked through, tender, and often with appealing char marks, then served in a bun with various toppings and sauces

Loosely packed ball of ground beef smashed cooked through tender and juicy then served im a bun with various toppings and sauce

Popular and comforting lentil dishes in indian cuisine, particularly prevalent in north india. Go with any rice or naan bread

The beauty of brinjal curry lies in its incredible versatility; there are numerous regional variations, each with its own unique flavour

Versatile vegetarian dish that uses various types of beans as its primary ingredient, simmered in a spiced gravy or sauce

Rich, creamy, and comforting dish that is widely popular in south indian, sri lankan, and southeast asian cuisines

Bringing out their earthy flavor and creating a tender, often slightly browned texture

Essentially a medley of various seasonal vegetables cooked in a rich, aromatic, and often spiced gravy or sauce

Popular, mild indian curry known for its rich, creamy, and often slightly sweet sauce. It's a favorite for those who prefer less heat in their curry

Globally popular dish consisting of roasted, marinated chicken pieces (chicken tikka) served in a spiced, creamy, and often orange-coloured sauce (masala). It's widely considered a "true british national dish"

Known as murgh makhani in india, is a beloved and iconic indian curry, celebrated for its incredibly rich, creamy, and mildly spiced tomato-based sauce. It's a staple in indian restaurants worldwide and a popular choice for those who prefer a less spicy curry

Creamy, mild, and aromatic qualities of other kormas, but uses mutton (typically goat meat in the indian subcontinent, or older lamb in the west) as its base

Mutton masala tends to be more robust, often featuring a prominent tomato and onion base, and can range from moderately spicy to quite hot

Coconut milk base rich and creamy spiced

Sri lankan street food at its best! shredded flatbread wok-tossed with curry-spiced meat (chicken/beef/mutton) or veggies, scrambled eggs, onions, and chilies. Served sizzling with a side of curry sauce. Messy, flavorful, and utterly addictive

Sri lankan street food at its best! shredded flatbread wok-tossed with curry-spiced meat (chicken/beef/mutton) or veggies, scrambled eggs, onions, and chilies. Served sizzling with a side of curry sauce. Messy, flavorful, and utterly addictive

Wok-tossed rice with eggs, veggies, and your choice of protein (chicken, shrimp, mutton), glazed in garlic-soy sauce. Topped with green onions and sesame oil. Spice level customizable

Fragrant basmati rice layered with tender [chicken/mutton/veg], slow-cooked in aromatic spices, and herbs. Served with raita. Rich, flavorful, and comforting.

Delicate rice noodles tossed in a light garlic-ginger glaze with crisp veggies and your choice of protein, simple, elegant, and satisfying

Juicy, smoky, and perfectly charred tender, marinated chicken breasts grilled to golden perfection, boasting a smoky exterior and succulent interior